Description
A recipe for Lemon Chipotle Chicken Skewers With Mexican Rice

Ingredients

• 4 Omaha Steaks 6-ounce Chicken Skewers With Vegetables, thawed
  
• Lemon Chipotle Marinade
  
• 1/4 cup fresh lemon juice
  
• 1 tablespoon garlic, chopped
  
• 1 tablespoon rosemary, chopped
  
• 1/4 cup olive oil
  
• 1 teaspoon kosher salt
  
• 1/4 teaspoon ground black pepper
  
• 2 tablespoons canned chipotle in adobo sauce, puréed

Preparation
For marinade, place all ingredients in bowl and mix well. In a gallon zipper-close bag, add chicken skewers and marinade. Roll up bag to push air out before sealing. Refrigerate skewers 8 to 12 hours.

Preheat grill to high; grill chicken skewers 4 to 5 minutes each side. Discard marinade.

To serve, plate Mexican Rice (see recipe). Remove skewers from grill and place atop rice.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available