Description
A recipe for Ham Steak Kabobs

Ingredients

• 1 Cook's Bone-in Ham Steak (about 1 pound) or 1 Cook's Bone-in Thick-cut Ham Steak (about 2 pounds), cut into 1-inch pieces
  
• 1 medium red bell pepper, cut into 8 chunks
  
• 1 medium green bell pepper, cut into 8 chunks
  
• 8 cherry tomatoes
  
• 8 small mushroom caps
  
• 8 chunks fresh pineapple
  
• 1 medium sweet onion, such as Vidalia, cut into 8 wedges
  
• 1/2 cup Italian dressing, divided

Preparation
1. Prepare grill for medium heat.

2. Thread ham onto 8 metal or wooden* skewers alternately with bell peppers, tomatoes, mushrooms, pineapple and onion. Brush with half the dressing.

2. Grill kabobs 8 minutes, or until ham reaches internal temperature of 160°F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

*If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available