Description
Created by football analyst, world championship quarterback and restaurateur Joe Theismann on behalf of Kingsford Charcoal

Lamb Chops are one of the easiest and quickest meats to grill and one of the tastiest. A quick spice rub and you are ready to grill. Pick up a second rack for a heftier serving.

Ingredients

• 1 tablespoon cinnamon
  
• 1 tablespoon cumin
  
• 1 tablespoon salt
  
• 1 rack of lamb, cut into 8 chops
  
• Juice of half a lime
  
• Dipping Sauce
  
• 2 cups plain yogurt, drained
  
• 1 tablespoon fresh mint, chopped
  
• 1 package Hidden Valley The Original Ranch Dips mix
  
• Chopped fresh mint

Preparation
Prep time: 5 minutes | Cook time: 8 minutes

Combine spices in small bowl and rub half over lamb chops. Turn over lamb chops and rub in other half of spice mix.

Prepare charcoal grill and place each chop directly over hot charcoal. Grill 4 minutes; turn each over and grill another 3 minutes. Remove from heat and allow to rest. Squeeze lime juice over chops and serve with dipping sauce.

To make dipping sauce, combine yogurt, mint and dip mix and keep in refrigerator until ready to serve. Place a dollop of dip on each plate of lamb chops.

Garnish with chopped fresh mint.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available