Description
A recipe for Roasted Garlic and Chipotle Steaks and Onions

Ingredients

• 1 large onion, peeled
  
• 4 to 6 (6-inch) metal or bamboo skewers*
  
• 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  
• 1 canned chipotle in adobo sauce, minced, plus 1 teaspoon adobo sauce
  
• 2 pounds boneless tender beef steaks, about 3/4 inch thick

Preparation
Cut onion crosswise into 1/2-inch-thick slices; skewer each slice to hold rings together. Combine teriyaki sauce, chipotle and adobo sauce; remove and reserve 3 tablespoons of mixture. Pour remaining mixture over steaks and onions in large, nonmetallic pan, turning over to coat all pieces well.

Refrigerate 45 minutes, turning pieces over once. Grill steaks and onions over hot coals 4 to 5 minutes on each side for medium-rare, or to desired doneness, turning over once and brushing with reserved sauce mixture. (Or, broil steaks and onions 3 inches from heat source 5 minutes on each side for medium-rare, or to desired doneness, turning over once and brushing with reserved sauce mixture.)

*Soak bamboo skewers in water 30 minutes prior to grilling to prevent burning.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available