Description
A recipe for Lovepops

Ingredients

• 1 roll refrigerated sugar cookie dough
  
• Large heart-shaped cookie cutter
  
• Lollipop sticks (available in arts and crafts stores)
  
• 1 tub (16-ounces) white frosting
  
• Red food coloring
  
• M&M'S Milk Chocolate Candies for the Holidays
  
• Pink or red cellophane and curling ribbon, optional

Preparation
1. According to directions on package, roll dough to 1/4- inch thick.

2. Press out heart-shaped cookies and put on a nonstick baking sheet.

3. Press lollipop stick into bottom half of each cookie.

4. Bake in preheated 350°F oven for 12 to 14 minutes.

5. Cool completely.

6. Tint frosting with food coloring to desired shade of pink or red.

7. Spread cookies with frosting and decorate with Milk Chocolate Candies or as desired.

8. Optional: To give as a gift, wrap cookies with 6-inch squares of cellophane and tie them with curling ribbon.

Nutrition
no information available

Serves
Makes 10 pops.

Variations
no information available