Description
A recipe for Double Chocolate Valentine Brownies

Ingredients

• 1 1/4 cups all-purpose flour, divided
  
• 1/4 cup sugar
  
• 1/2 cup (1 stick) cold butter or margarine
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/4 cup unsweetened cocoa
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon baking powder
  
• 1 (8-ounce) milk chocolate bar, broken into chunks
  
• 3/4 cup chopped nuts (optional)

Preparation
Prep Time: 15 minutes | Bake Time: 35 minutes

1. Preheat oven to 350°F. Line 13x9-inch baking pan with foil; set aside.

2. In medium bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press firmly on bottom of prepared pan. Bake 15 minutes.

3. In large bowl, beat sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Stir in chocolate chunks and nuts. Spread over baked crust. Bake 20 minutes or until set.

4. Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store tightly covered at room temperature.

Nutrition
no information available

Serves
Makes 12 (3-inch) hearts

Variations
no information available