Description
A recipe for Ghost Goo

Ingredients

• 1 package (8 ounces) cream cheese, softened
  
• 1 jar (7 ounces) marshmallow creme
  
• 2 cinnamon red hot candies
  
• Halloween Oreo Chocolate Sandwich Cookies
  
• Assorted fruit, such as sliced apples, strawberries, bananas

Preparation
Prep: 10 minutes plus refrigerating

1. MIX cream cheese and marshmallow creme until well blended. Refrigerate 2 hours. Mound into ghost shape on serving plate. Use cinnamon candies for ghost's eyes.

2. SERVE as dip with cookies and fruit.

Nutrition
no information available

Serves
Makes 12 servings, 2 tablespoons dip each.

Variations
no information available