Description
A recipe for Reindeer Pops

Ingredients

• 1 tube (18 ounces) refrigerated sugar cookie dough
  
• 2/3 cup of flour
  
• 1 3-inch round cookie cutter
  
• 24 craft sticks
  
• 48 mini pretzel twists
  
• 2 bags (11 ounces) Dove Milk Chocolate Gifts
  
• Brown sprinkles
  
• Snowflake sprinkles
  
• 1 bag (11 ounces) Dove Dark Chocolate Gifts
  
• Wax paper
  
• 1 bag (11 ounces) M&M'S Brand Milk Chocolate Candies For the Holidays
  
• 1 tube white decorative frosting
  
• Holiday curling ribbon

Preparation
1. Preheat oven to 350°F.

2. Knead sugar cookie dough with flour until smooth. Roll it out to 1/4 inch thickness. Press out 24 cookie rounds with cookie cutter. Transfer circles to ungreased cookie sheet.

3. Press craft stick into bottom of each circle; press 2 mini pretzel twists on each top for antlers. Bake cookies 12 to 14 minutes or until golden. Let cool on wire rack.

4. Melt Milk Chocolate Gifts in microwave 1 to 3 minutes, stirring occasionally until smooth. Spread spoonful of chocolate over each cookie and pretzel.

5. Sprinkle brown sprinkles over antlers and snowflake sprinkles between antlers as hair. Place 1 Dark Chocolate Gift in middle of each cookie; then place cookies on wax paper-lined cookie sheet.

6. Chill in refrigerator until chocolate is hardened, about 15 minutes.

7. Attach Milk Chocolate Candies For the Holidays with decorative icing for eyes and nose. Tie ribbon bow on each craft stick under reindeer's head.

Nutrition
no information available

Serves
Makes 24 Reindeer Pops

Variations
no information available