Description
A recipe for Shortbread Candy Canes

Ingredients

• 1 cup butter, room temperature
  
• 1/2 cup confectioner's sugar
  
• 1 3/4 cups flour
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon baking powder
  
• 1 container white frosting
  
• 1 bag (11 ounces) M&M'S Brand Milk Chocolate Candies For the Holidays

Preparation
1. Combine butter and confectioner's sugar.

2. Add flour, salt and baking powder.

3. Roll out dough on floured surface to about 1/4-inch thickness.

4. Cut candy cane shapes with cookie cutter or knife.

5. Bake in preheated 350°F oven about 10 minutes or until light brown. Let cool.

6. Frost with white frosting and decorate with Milk Chocolate Candies For the Holidays.

Nutrition
no information available

Serves
Makes 20 cookies

Variations
no information available