Description
A recipe for Valentine's Wild Hearts

Ingredients

• 1 box yellow cake mix
  
• 1 container (16 ounces) ready-to-spread vanilla frosting
  
• Red food coloring
  
• 1 bag (11 ounces) Dove Milk or Dark Chocolate Hearts
  
• 1 bag (14 ounces) M&M'S Milk Chocolate Candies for Valentine's Day

Preparation
1. Make cake according to package directions.

2. Pour into 13-inch x 9-inch pan; bake until done.

3. Allow cake to cool, then cut in half, lengthwise into 2 layers.

4. Create pink frosting by placing white frosting in bowl and adding red food coloring until desired shade of pink is achieved.

5. Spread frosting on 1 layer. Sprinkle with candies, then top with remaining layer of cake.

6. Using heart-shaped cookie cutter, about 2 1/2 to 3 inches, cut hearts out of cake and place on wire rack.

7. To melt Milk or Dark Chocolate Hearts, microwave approximately 3 to 4 minutes on medium power, stirring every 20 to 30 seconds, being very careful not to burn.

8. Pour melted Milk or Dark Chocolate Hearts over heart- shaped cakes, being sure to enrobe completely.

9. Decorate with candies as desired.

Nutrition
no information available

Serves
Makes 8 individual cakes.

Variations
no information available