Description
A recipe for Freaky Fondue

Ingredients

• 1 cup (6 ounces) semi-sweet chocolate chips
  
• 2 tablespoons margarine or butter
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 2 tablespoons water
  
• 1 teaspoon vanilla extract

Preparation
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla.

Serve warm with Mini Popcorn Pumpkins, fruit and/or cookies. Refrigerate leftovers.

Nutrition
no information available

Serves
Makes 2 cups

Variations
no information available