Description
A recipe for Spider Cupcakes

Ingredients

• 1 (18.25-ounce) box devil's food cake mix
  
• 1 (26.5-ounce) bag Snickers or Milky Way Fun Size Bars, unwrapped
  
• 1 (14-ounce) bag M&M'S Milk Chocolate Candies for Halloween
  
• 1 (16-ounce) can dark chocolate frosting
  
• 1 (10.5-ounce) can chocolate sprinkles
  
• 24 large marshmallows
  
• 48 black licorice laces

Preparation
1. Preheat oven to 350°F. Prepare cake mix according to package instructions. Fill 2 muffin tins with paper liners.

2. Fold candy bars into batter, then transfer to prepared pans.

3. Bake 18 to 21 minutes. Remove pans from oven, transfer to wire rack and let cool completely.

4. Reserve 2 tablespoons of chocolate frosting in resealable plastic bag.

5. Spread tops of cupcakes with remaining frosting, then coat with chocolate sprinkles.

6. Cut marshmallows in half horizontally. Using reserved frosting, attach marshmallows to cupcakes as eyes.

7. Evenly quarter licorice laces. Press 4 pieces on two sides of each cupcake for spider legs. Dot marshmallow centers with frosting and attach an M&M'S to each. Attach another M&M'S for mouth.

Nutrition
no information available

Serves
Makes 24 cupcakes

Variations
no information available