Description
A recipe for Christmas Star Cookies

Ingredients

• 1 (18-ounce) roll refrigerated sugar cookie dough
  
• 1 (23-ounce) bag Snickers Miniatures
  
• 1 (14-ounce) bag M&M'S Milk Chocolate Candies for the Holidays
  
• 1 tube white decorative icing

Preparation
1. Preheat oven to 350°F. Roll cookie dough to 1/4-inch thickness. Press out 20 large cookies with 4 1/2-inch star cookie cutter.

2. Place half the cookies on baking sheet and set aside. Using 2-inch star cookie cutter, press out centers of remaining cookies. Place both cut stars and center-cut stars on baking sheet and bake 10 to 12 minutes. Let cool.

3. While they cool: Chop 16 Miniatures and microwave in 15-second intervals, until spreadable. Spread large uncut cookies with melted Miniatures. Place large cut-out cookies on top. Sandwich small star cookies with melted Miniatures.

4. Decorate cookies with Milk Chocolate Candies for the Holidays by attaching them with decorative icing.

5. Scatter small stars among larger stars to add extra spirit to the holiday cookie tray.

Nutrition
no information available

Serves
Makes 10 cookies

Variations
no information available