Description
A recipe for Spooktacular Cupcakes

Ingredients

• 2 bags (3 ounces each) Jolly Time Blast O Butter Microwave Pop Corn (20 cups popped)
  
• 1/4 cup butter or margarine
  
• 1 package (10 ounces) marshmallows
  
• 1/2 teaspoon ground cinnamon
  
• Paste food coloring (optional)
  
• Prepared frosting, dried fruits and candies

Preparation
1. Pop popcorn according to package directions. Open bags carefully and measure out 14 cups popped popcorn. Place in large bowl; discard unpopped kernels.

2. In medium saucepan, heat butter, marshmallows and cinnamon over medium-low heat until smooth; stir occasionally. Tint mixture with food coloring, if desired. Pour over popcorn; toss until evenly coated.

3. Spray 12 medium muffin cups with non-stick cooking spray, then spray hands. Fill muffin cups with 1/2 cup popcorn mixture; smooth tops of cupcakes. Cool completely. Decorate as desired with festive frosting, dried fruits and candies.

Nutrition
no information available

Serves
Makes 18 cupcakes

Variations
no information available