Description
A recipe for Holiday Oatmeal Drops

Ingredients

• 1 cup (2 sticks) Shedd's Spread Country Crock Spreadable Sticks
  
• 1 cup firmly packed brown sugar
  
• 1/2 cup granulated sugar
  
• 2 eggs
  
• 2 teaspoons vanilla
  
• 1-1/2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3 cups Quaker oats (quick or old fashioned, uncooked)*
  
• 1-1/2 cups holiday (red and green) candy-coated chocolate pieces
  
• 1 cup white chocolate chips
  
• *If using old fashioned oats, add additional 2 tablespoons flour.

Preparation
1. Heat oven to 375°F. Grease or line cookie sheets with parchment paper.

2. Beat spread and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; beat well. Stir in combined oats, candies and chips.

3. Drop dough by rounded measuring tablespoonfuls onto prepared cookie sheets.

4. Bake 9 to 10 minutes, just until set and light brown. Cool 1 minute on cookie sheets; remove to wire racks. Cool completely. Store tightly covered at room temperature.

Nutrition
no information available

Serves
Makes about 6 dozen cookies

Variations
no information available