Description
A recipe for Snow-Topped Holiday Brownie Bars

Ingredients

• 1 1/3 cups all-purpose flour
  
• 3/4 cup Nestlé Toll House Baking Cocoa
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 3/4 cup (1 1/2 sticks) butter or margarine
  
• 1 2/3 cups granulated sugar
  
• 2 tablespoons water
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 1 3/4 cups (10-ounce package) Nestlé Toll House Holiday Shapes & Morsels, divided
  
• 2 cups thawed, frozen whipped topping

Preparation
PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.

BAKE 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels. Refrigerate until serving time. Cut into bars.

Nutrition
no information available

Serves
Makes 2 dozen brownies

Variations
no information available