Description
A recipe for Big Pumpkin Cookie

Ingredients

• 1 package (18 ounces) Nestlé Toll House Refrigerated Mini Sugar Cookie or Mini Chocolate Chip Bar Dough
  
• Decorator candies and icing (optional)
  
• Melted Nestlé Toll House semi-sweet chocolate morsels (optional)

Preparation
PREHEAT oven to 325° F. Grease large baking sheet.

SHAPE dough into 8-inch pumpkin shape on prepared baking sheet.

BAKE 16 to 18 minutes or until light golden brown. Cool on baking sheet 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

Nutrition
Nutrition Information per Serving: 90 calories; 30 calories from fat; 3.5g total fat; 1g saturated fat; 10mg cholesterol; 70mg sodium; 14g carbohydrate; 0g fiber; 7g sugars; 1g protein

Serves
Makes 6 servings

Variations
no information available