Description
A recipe for Halloween Marshmallow Pops

Ingredients

• 1 package (16 ounces) large marshmallows
  
• White, light cocoa or dark cocoa Candy Melts
  
• Assorted colored sugars
  
• Assorted Halloween icing decorations

Preparation
Insert lollipop sticks into marshmallows. Melt Candy Melts according to package directions. Holding marshmallows by sticks, dip into melted candy and gently tap to remove any excess. Immediately sprinkle with sugars and press icing decorations onto pops. Place on parchment- or waxed paper-covered cookie sheets; refrigerate until set, about 10 minutes.

Candy Melts is a registered trademark of Wilton Enterprises, Inc.

Nutrition
no information available

Serves
Makes about 40 pops

Variations
no information available