Description
A recipe for Doom Dip

Ingredients

• 1 15-ounce can Hormel Chili With Beans
  
• 1 pound pasteurized process cheese spread, such as Velveeta, cut up
  
• 1 10-ounce can diced tomatoes with green chilies

Preparation
Mix chili, cheese and tomatoes in 2-quart microwave-safe bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes. Transfer to cauldron, fondue pot or chafing dish. Surround with chips or crackers.

For bat garnish: Open and flatten a red or green pepper. Trace the outline of a spread-winged bat 4 to 5 inches across. Cut bat shape from the pepper. Float pepper bat atop hot dip.

For the skeleton cheese stick: Cut American cheese slice into shape of skeleton head. Cut stuffed olive in half; push each half into skeleton head as eyeballs.

Thread skeleton head on wooden skewer.

Nutrition
no information available

Serves
Makes: 15 servings

Variations
no information available