Description
A recipe for 'Cot Pops

Ingredients

• 1 (7-ounce) package Sun-Maid Mediterranean Apricots
  
• 28 pretzel sticks about 4 inches long and 3/8 inch thick
  
• 1 cup (6 ounces) semisweet baking morsels) or white baking pieces, or 1/2 cup each
  
• Cookie sprinkles, holiday colors

Preparation
PLACE piece of wax paper or plastic wrap on cookie sheet and set aside.

PUSH a pretzel stick into small opening on edge of each apricot.

PUT chocolate in microwave-safe bowl, or separate bowls for each type of chocolate. Heat on medium power (50%) about 2 minutes. Stir until melted.

HOLD end of pretzels and dip apricots, one at a time, into chocolate.

DECORATE each 'Cot Pop right after dipping:

Sprinkle with cookie sprinkles.

If you have chocolate and white melted mixtures, dip a toothpick in contrasting color to drizzle stripes, doodles or designs.

PLACE finished 'Cot Pops on cookie sheet. Refrigerate 10 minutes until chocolate is set.

Nutrition
no information available

Serves
Makes about 28 pops.

Variations
no information available