Description
A recipe for Snowy Brownie Stars

Ingredients

• 3 ounces (3 squares) unsweetened chocolate
  
• 1/2 cup butter or margarine
  
• 1-1/2 cups granulated sugar
  
• 3 eggs
  
• 1-1/2 teaspoons vanilla extract
  
• 1-1/2 cups all-purpose flour
  
• 1 cup chopped walnuts (optional)
  
• 1 cup (1 package) Sun-Maid Baking Raisins
  
• Powdered sugar

Preparation
HEAT oven to 350°F. Grease 8-inch-square baking pan.

COMBINE chocolate and butter in large saucepan, over very low heat; heat just until melted, stirring occasionally.

REMOVE from heat.

STIR in sugar; mix well.

ADD eggs and vanilla; blend well.

STIR in flour, then walnuts (if desired) and raisins, mixing well.

SPREAD in greased pan.

BAKE 40 minutes.

COOL in pan; use medium cookie cutter to cut into star shapes. Dust with powdered sugar or drizzle with icing. Or create simple tree by dabbing brownies with icing and stacking. Decorate as desired.

Nutrition
no information available

Serves
Makes 20 stars.

Variations
no information available