Description
A recipe for Raisin Oatmeal Pizza Cookie

Ingredients

• 3/4 cup butter or margarine, softened
  
• 1 cup firmly packed brown sugar
  
• 1/2 cup granulated sugar
  
• 1/4 cup milk
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• 1 cup all-purpose flour
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 3 cups old-fashioned oats
  
• 1 cup Sun-Maid Cape Cod Cranberries or Natural Raisins
  
• 1-1/2 cups white baking pieces
  
• 1 (6-ounce) package Sun-Maid California Apricots for "pepperoni"
  
• 1 (7-ounce) package Sun-Maid Fruit Bits or Sun-Maid Tropical Trio for pizza "topping"

Preparation
HEAT oven to 325°F. Grease two cookie sheets or pizza pans.

BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla in large bowl until well blended. Beat in flour, cinnamon, baking soda and salt.

STIR in oats and raisins or cranberries.

DIVIDE dough in half and place on prepared pans. With floured hands, pat dough into 9-inch circles.

BAKE 18 to 20 minutes until cookies are firm to the touch and golden brown. Let cool in pans.

PLACE white baking pieces in microwave-safe bowl.

MICROWAVE on medium power (50%) about 2 minutes. Stir until melted.

SPREAD melted mixture on cookies. Immediately top with apricots and choice of dried fruit "toppings," pressing lightly into chocolate to hold in place. Cut into wedges.

Nutrition
no information available

Serves
Makes 2 (9-inch) cookies; 8 servings each.

Variations
no information available