Description
A recipe for Santa's Snickerdoodles with Raisins

Ingredients

• 1 cup butter or margarine, softened
  
• 1-1/2 cups granulated sugar
  
• 2 eggs
  
• 2-3/4 cups all-purpose flour
  
• 1-1/2 teaspoons cream of tartar
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1-1/2 cups Sun-Maid Natural Raisins
  
• Cinnamon Sugar:
  
• 2 tablespoons granulated sugar
  
• 2 teaspoons ground cinnamon

Preparation
HEAT oven to 375°F. Grease cookie sheets.

COMBINE butter and 1-1/2 cups sugar; beat until light and fluffy.

ADD eggs; blend well.

COMBINE flour, cream of tartar, baking soda and salt.

ADD to butter mixture; mix well.

STIR in raisins.

SHAPE dough into 1-inch balls.

MIX 2 tablespoons sugar with cinnamon; roll balls in mixture to coat.

PLACE 2 inches apart on greased cookie sheets.

BAKE in upper third of oven 10 to 12 minutes. (Do not overbake.)

COOL 1 minute; remove from cookie sheets. Cool on wire racks.

Nutrition
no information available

Serves
Makes 3-1/2 dozen cookies.

Variations
no information available