Description
A recipe for Festive Chocolate Fondue-Dipped Pastry Sticks

Ingredients

• 1 sheet Pepperidge Farm Puff Pastry
  
• 1 recipe Festive Chocolate Fondue
  
• 2 cups finely crushed candy canes

Preparation
Start by thawing 1 sheet puff pastry 40 minutes or until easy to handle. Cut into 4-inch strips and place on baking sheet. Preheat oven to 400°F and bake 20 minutes or until golden. Dip one end of pastry sticks in Festive Chocolate Fondue, then sprinkle with crushed candy canes. Place on waxed paper-lined baking sheet. Refrigerate or let stand at room temperature until chocolate is set.

Nutrition
no information available

Serves
no information available

Variations
no information available