Description
A recipe for Christmas Tummy Yummies

Ingredients

• 2 bags DOVE® Brand Miniatures Dark Chocolate
  
• 1 1/4 cups finely crushed candy canes or peppermints
  
• 2 cookie sheet pans

Preparation
Prep time: 15 minutes | Decoration time: 15 minutes | Refrigeration time: 60 minutes | Difficulty: Easy

1. Line the cookie sheet pans with foil; set aside.

2. Melt the DOVE® Brand Miniatures Dark Chocolate in the microwave for 1 minute, then remove and stir the chocolate. Return to microwave for another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture onto prepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from the chocolate.

3. Sprinkle the remaining crushed candy canes over the top of the chocolate. Refrigerate until set, approximately 10 to 15 minutes.

4. Use a warm knife or a warm tree shaped cookie cutter to press-out the tree shapes. Transfer to a wax paper lined pan and refrigerate until ready to serve. Chop the scraps and use as a topping for ice cream or cake.

Nutrition
no information available

Serves
Makes 15 trees

Variations
no information available