Chocolatey Chocolate Chip Cookie Cups

PREHEAT oven to 350° F. Grease or paper-line 20 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down center to make deep well.

BAKE 10 to 11 minutes or until edges are set. Cool in pans on wire racks 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Tip: For an extra chocolatey version, substitute 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

Nutrition Information per serving: 160 calories; 70 calories from fat; 8g total fat; 4g saturated fat; 10mg cholesterol; 115mg sodium; 21g carbohydrate; less than 1g fiber; 15g sugars; 1g protein

(Makes 20 cookie cups)

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Nestlé USA, Inc.