Description
A recipe for Orange Dream Garden

Ingredients

• 16 Spring Oreo Chocolate Sandwich Cookies, divided
  
• 2 cups cold orange juice
  
• 2 packages (4-serving size each) vanilla instant pudding
  
• 1 tub (12 ounces) prepared whipped topping, thawed
  
• 4 cups Jet-Puffed Miniature Marshmallows
  
• Easy Marshmallow Snails (recipe follows)
  
• Flower Pops (recipe follows)
  
• Gummy worms (optional)

Preparation
Prep: 30 minutes plus refrigerating

SPLIT 12 of the cookies, keeping filling on one side of each cookie; set aside split cookies with filling. Coarsely crush 12 of the split cookies without the filling and remaining 4 whole cookies; set aside.

ADD orange juice to pudding mixes in medium bowl; beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping until well blended. Stir in marshmallows. Spoon into 2-1/2- to 3-quart glass bowl.

STAND the reserved 12 split cookies with filling around edge of pudding mixture, alternating filling sides of cookies facing in and out, and pressing cookies down into pudding mixture slightly. Sprinkle cookie crumbs over pudding mixture.

REFRIGERATE at least 1 hour. Decorate with Easy Marshmallow Snails, Flower Pops and gummy worms as desired just before serving.

How to Split Cookies: To split cookies and keep filling on one side of the cookie, use the end of a metal spatula to separate one of the chocolate wafers from the filling.

To Halve: Recipe can be easily halved using 1 package pudding, 1 cup orange juice, 2 cups whipped topping and 2 cups marshmallows. Prepare as directed, spooning ingredients into a 1-1/2 quart glass serving bowl as directed.

Nutrition
no information available

Serves
Makes 16 (1/2-cup) servings.

Variations
no information available