Description
A recipe for Fruit & Mallow Kabobs

Ingredients

• 32 Jet-Puffed Marshmallows
  
• 16 strawberries, washed, stemmed
  
• 4 kiwi, peeled, quartered
  
• 16 cantaloupe cubes (1 inch)
  
• 16 wooden skewers (8 inch)
  
• 1 container (8 ounces) yogurt, any flavor

Preparation
Prep: 20 minutes

ARRANGE 2 marshmallows and 1 piece of each kind of fruit alternately on each skewer.

SERVE with yogurt.

Nutrition
no information available

Serves
Makes 8 servings, 2 skewers and 2 tablespoons yogurt each.

Variations
no information available