Description
A recipe for Dipped Pretzel Blooms

Ingredients

• 12 pretzel rods
  
• 1 package (8 squares) semi-sweet baking chocolate, melted
  
• 12 Spring Oreo Chocolate Sandwich Cookies, finely chopped

Preparation
Prep: 30 minutes plus standing

DIP 1/2 of each pretzel rod into melted chocolate, turning to evenly coat end of rod.

ROLL in cookie crumbs.

PLACE on waxed paper-lined baking sheets; let stand about 1 hour or until chocolate is set.

Nutrition
no information available

Serves
Makes 12 servings.

Variations
no information available