Description
A recipe for Flower Cupcakes

Ingredients

• 1 box (18.25 ounces) yellow cake mix
  
• 1 (16-ounce) container white frosting
  
• 1 (16-ounce) bag Starburst Jellybeans, Original or Tropical Fruits

Preparation
1. Make cupcakes according to package directions.

2. Spread frosting onto cooled cupcakes and place jellybeans on top in a flower design.

Nutrition
no information available

Serves
Makes 1 dozen cupcakes.

Variations
no information available