Description
A recipe for Kaleidoscope Pops

Ingredients

• 2 cups diced colorful fruit
  
• 2 cups Mott's apple juice
  
• 6 (6- to 8-ounce) paper cups
  
• 6 craft sticks

Preparation
Divide diced fruit between cups. Fill evenly with apple juice (1/3 cup each). Place cups on level surface in freezer. Freeze until partially frozen, approximately 1 hour. Insert craft stick into center of each pop. Freeze until firm.

Nutrition
Nutrition Information per Serving: 60 calories, 0g fat, 0mg cholesterol, 0mg sodium, 16g carbohydrate, 1g fiber, 1g protein

Serves
Makes 6 servings

Variations
no information available