Description
A recipe for Maraschino-Lemonade Pops

Ingredients

• 1 jar (10 ounces) maraschino cherries, drained, juice reserved
  
• 8 (3-ounce) paper cups
  
• 1 container (12 ounces) frozen pink lemonade concentrate, partially thawed
  
• 1/4 cup water
  
• 8 wooden pop sticks

Preparation
Prep: 10 minutes plus freezing

1. PLACE 1 cherry in each cup. Coarsely chop remaining cherries.

2. PLACE chopped cherries, reserved cherry juice, lemonade concentrate and water in blender container; cover. Blend until smooth. Fill cups evenly with cherry mixture.

3. FREEZE 30 to 40 minutes or until very slushy. Place pop stick in center of each cup. Freeze 1 hour or until firm. Let pops stand at room temperature 10 to 15 minutes before serving. Peel off paper cups to eat.

Nutrition
no information available

Serves
Makes 8 servings, 1 pop each

Variations
no information available