Description
A recipe for Quick Confetti Corn

Ingredients

• 1 tablespoon I Can't Believe It's Not Butter! Spread (tub)
  
• 1/2 red bell pepper, chopped
  
• 3 cups frozen whole kernel corn
  
• 2 sliced green onions
  
• 2 tablespoons milk
  
• Pinch cayenne pepper

Preparation
Prep Time: 10 minutes | Cook Time: 6 minutes

In 2-quart saucepan, melt Spread over medium heat and cook red pepper 2 minutes or until softened. Stir in corn, green onions, milk and cayenne. Cook over medium-high heat, stirring occasionally, until corn is tender. Season with salt if desired.

Nutrition
no information available

Serves
4 servings

Variations
no information available