Description
A recipe for Friendly Flyers

Ingredients

• 1 bag Snickers Minis for Easter
  
• 1 bag M&M'S Peanut or Almond Chocolate Candies for Easter
  
• 1 bag Dove Smooth Milk Chocolate Eggs
  
• 1 (18.25-ounce) box yellow cake mix
  
• 1 (16-ounce can vanilla frosting
  
• Green and yellow food coloring
  
• Black licorice laces

Preparation
Preparation and baking time: 30 minutes | Decoration time: 30 minutes

1. Preheat oven to 350°F. Line 3 (12-cup) mini cupcake pans with paper liners.

2. Roughly chop 2 cups Minis for Easter. Prepare cake mix according to package directions and fold chopped candy bars into the batter.

3. Divide batter evenly between prepared cupcake pans. Bake 15 to 18 minute or until toothpick inserted in center comes out clean. Remove from oven, transfer to wire rack and let cool completely.

4. Meanwhile, spoon 1/4 cup white frosting into resealable bag. Tint 1/4 cup vanilla frosting yellow and spoon into resealable bag. Tint remaining frosting green and use to cover cupcakes.

5. Use photograph as decorating guide for cupcakes:

Butterflies: Arrange 4 Peanut or Almond Chocolate Candies for Easter, as photo shows. Pipe white frosting body in center and use licorice for antennae.

Bees: Place 1 Smooth Milk Chocolate Egg in center for body with 4 M&M'S for wings. Pipe zigzag line with yellow frosting over chocolate egg and use licorice for antennae.

Nutrition
no information available

Serves
Makes 36 flyers

Variations
no information available