Description
A recipe for Rock N' Rollups

Ingredients

• Hidden Valley Original Ranch bottled dressing*
  
• Flour tortillas
  
• Veggies cut in strips, such as red peppers, matchstick carrots, shredded lettuce, olives and tomatoes
  
• Shredded turkey or ham (leftovers are good here)
  
• Plastic wrap

Preparation
1. Center tortilla on sheet of plastic wrap.

2. Spread Hidden Valley Original Ranch bottled dressing* on tortilla, almost to edges.

3. Pile meat and veggies in an oval in center of tortilla.

4. Take one edge of tortilla and turn 1/2 inch of it in toward the center. (This will keep veggies from squeezing out bottom when you bite it.)

5. Take a side edge and roll across the tortilla.

6. To complete, move Rock N' Rollup to edge of plastic wrap and roll it up in the wrap.

7. Twist ends tightly. Pack into your lunch bag.

*Hidden Valley Original Ranch can be substituted with their Light or Fat Free dressing offerings.

Nutrition
no information available

Serves
no information available

Variations
no information available