Description
A recipe for Cookie S'Mores with Chocolate Drizzle

Ingredients

• 48 honey or chocolate graham cracker squares, divided
  
• 1 package (15 3/4 ounces) Nestlé Toll House Drizzles Refrigerated Chocolate Chip Cookie Bar
  
• Dough with Chocolate Drizzle
  
• 12 large marshmallows, cut in half

Preparation
PREHEAT oven to 350°F. Line baking sheet with foil. Arrange 24 graham cracker squares on prepared baking sheet; set aside.

BAKE cookie dough on another baking sheet according to package directions. Cool for 2 minutes on baking sheet. Remove cookies from baking sheet and place one warm cookie on each graham cracker square on foil. Top each cookie with one marshmallow half.

BAKE for 1 to 2 minutes or until marshmallows are soft. Drizzle chocolate over marshmallows; immediately top s'mores with remaining 24 graham cracker squares. Serve immediately.

Nutrition
Nutrition Information per serving: 150 calories; 45 calories from fat; 5 g total fat; 2 g saturated fat; 10 mg cholesterol; 160 mg sodium; 25 g carbohydrate; less than 1 g fiber; 14 g sugars; 2 g protein

Serves
Makes 24 servings

Variations
no information available