Description
A recipe for Hidden Valley Ranch Veggie Nachos

Ingredients

• 1 (12-ounce) bag pita chips
  
• 1/2 cup diced red pepper
  
• 1/2 cup diced yellow pepper
  
• 1/2 cup matchstick carrots
  
• 1 (14-ounce) can chickpeas, rinsed and drained
  
• 1/2 packet Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
  
• 2 cups reduced-fat shredded Cheddar cheese
  
• Low-fat sour cream to taste (optional)
  
• Olives to taste (optional)

Preparation
Pile pita chips in a shallow serving dish. Mix peppers, carrots and chickpeas together in a bowl; combine with chips.

In small bowl, sprinkle Hidden Valley Original Ranch Salad Dressing and Seasoning Mix over cheese. Microwave on high about 45 seconds; stir. Microwave another 45 seconds or until melted. Immediately pour cheese mixture over chips and veggies. If desired, top with low-fat sour cream and olives.

Nutrition
no information available

Serves
no information available

Variations
no information available