Description
A recipe for Oatmeal Raisin Cookie Muffins

Ingredients

• 1/2 cup California raisins
  
• 1/2 cup all-purpose flour
  
• 1/2 cup quick oats
  
• 1/3 cup sugar
  
• 3/4 teaspoon baking powder
  
• 3/4 teaspoon ground cinnamon
  
• 1/4 teaspoon ground ginger
  
• 1/4 teaspoon salt
  
• 1/2 cup low-fat vanilla yogurt
  
• 1/3 cup canned pumpkin
  
• 2 tablespoons vegetable oil
  
• 1 egg white

Preparation
Prep time: 10 minutes | Cook time: 12 to 14 minutes

Preheat oven to 400°F and spray 18 mini-muffin tins with non-stick cooking spray. Stir together raisins and all dry ingredients in medium bowl. In separate bowl, mix together remaining ingredients and add to dry ingredients, stirring just until incorporated. Spoon into prepared muffin tins and bake 12 to 14 minutes or until toothpick inserted into center comes out clean.

Note to parents: Kids can help by measuring and stirring in ingredients.

Nutrition
no information available

Serves
Makes 18 mini-muffins

Variations
no information available