Description
A recipe for Salsa Fresca

Ingredients

• 1/2 cup red vine ripened tomatoes, small dice
  
• 1/2 teaspoon fresh garlic, chopped
  
• 2 teaspoons fresh shallots, chopped
  
• 3/4 teaspoon fresh cilantro, chopped
  
• 1/2 teaspoon green jalapeño peppers, seeded and chopped
  
• 1/4 teaspoon kosher salt
  
• 2 teaspoons apple cider vinegar

Preparation
Mix all ingredients and let sit in refrigerator 20 minutes before consuming.

Nutrition
no information available

Serves
Serves 2

Variations
no information available