Description
A recipe for Madras Turkey Salad

Ingredients

• 3 ounces Boar's Head Skinless Ovengold Roast Breast of Turkey
  
• 1/8 cup yellow onion, small dice
  
• 1/8 cup celery, small dice
  
• 1 whole hard-boiled egg, chopped
  
• 1/8 cup mayonnaise
  
• 1/4 teaspoon kosher salt
  
• 1/4 teaspoon low carbohydrate sweetener
  
• 1/2 teaspoon Madras curry paste*
  
• 2 tablespoons toasted walnut pieces
  
• Assorted lettuce leaves, if desired

Preparation
Cut turkey into small cubes. Mix onion, celery, egg, mayonnaise, salt, sweetener and curry paste. Add turkey to dressing. Sprinkle with walnuts or walnut pieces before serving. Serve on bed of lettuce, if desired.

Nutrition
Nutrition per 7.58-ounce serving: 6g carbohydrates, 4g net carbs (2g dietary fiber, 3g sugar), 480 calories, 28g protein, 39g fat

Serves
Serves 1

Variations
*Curry paste may be substituted with 1/4 teaspoon of good curry powder.