Description
A recipe for Tortilla-Free Buffalo Chicken Fajita

Ingredients

• 2 ounces green bell pepper, cut into 1-inch strips
  
• 2 ounces red bell pepper, cut into 1-inch strips
  
• 2 ounces yellow onion, cut into 1-inch strips
  
• 1/2 teaspoon ground cumin
  
• Gazpacho Vinaigrette (see recipe)
  
• 6 ounces Boar's Head Blazing Buffalo Chicken, sliced thick
  
• 1/2 tablespoon lime juice

Preparation
Toss peppers, onion, cumin and Gazpacho Vinaigrette together. Cook vegetables on hot grill until desired tenderness. Arrange chicken slices in overlapping layers; form two round tortilla-like shapes. Distribute grilled vegetables on top of each chicken arrangement, and drizzle with lime juice. Roll the 2 chicken layers into burrito shapes. Fajitas can be served warm or chilled.

Nutrition
Nutrition per 10.3-ounce serving: 6g carbohydrates, 5g net carbs (1g dietary fiber, 3g sugar), 140 calories, 21g protein, 4.5g fat

Serves
Serves 2

Variations
no information available