Description
A recipe for Gazpacho Vinaigrette

Ingredients

• 1/4 teaspoon Dijon mustard
  
• 1/2 cup safflower oil
  
• 1/8 teaspoon kosher salt
  
• 1/8 teaspoon freshly ground black pepper
  
• Salsa Fresca (see recipe)

Preparation
Place all ingredients in food processor. Turn machine on and pulse 3 times at 1-second intervals.

Nutrition
no information available

Serves
Serves 2

Variations
no information available