Description
A recipe for Peppered Pork Tenderloin

Ingredients

• 1 whole pork tenderloin (about 1 pound)
  
• 2 teaspoons lemon pepper
  
• 1/2 teaspoon cayenne (red pepper) OR pepper blend seasoning

Preparation
Rub tenderloin with seasonings, covering entire surface. Grill over medium-hot fire 15 to 20 minutes, turning occasionally, until internal temperature (measured with meat thermometer) reads 155° to 160°F. Let roast rest 5 minutes before slicing to serve.

Nutrition
Nutrition Facts per Serving: 140 calories, 24 g protein, 4 g fat, 250 mg sodium, 75 mg cholesterol, 1 g saturated fat, 1 g carbohydrates

Serves
Serves 4

Variations
no information available