Description
A recipe for Southwestern Kabobs

Ingredients

• 4 boneless pork chops, cut into 1-inch cubes
  
• 4 tablespoons taco seasoning
  
• 1/2 green OR red bell pepper, seeded and cut into 1-inch pieces

Preparation
In plastic bag or shallow bowl, toss pork cubes with seasoning until evenly coated. Thread pork cubes, alternating with pepper pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned (about 10 minutes).

*If using wooden skewers, soak in water for 20 minutes before using.

Nutrition
Nutrition Facts per Serving: 170 calories, 23 g protein, 6 g fat, 280 mg sodium, 55 mg cholesterol, 2 g saturated fat, 5 g carbohydrates

Serves
Serves 4

Variations
no information available