Description
A recipe for Teriyaki Steaks Over Asian Slaw

Ingredients

• 3/4 cup Carb Options Asian Teriyaki Marinade, divided
  
• 1 tablespoon lime juice
  
• 3 (7-ounce) Omaha Steaks Flat Iron Steaks, thinly sliced (3 1/2-ounce portion equals 1 serving)
  
• 6 cups shredded savoy or green cabbage
  
• 1 cup shredded radicchio
  
• 1/2 cup Carb Options Whipped Dressing
  
• 1/2 cup chopped, drained pineapple chunks
  
• 1/4 cup chopped fresh cilantro
  
• 1/4 cup thinly sliced red onion
  
• 1 tablespoon rice wine vinegar
  
• 1/4 teaspoon salt

Preparation
Prep Time: 20 minutes

Marinate Time: 30 minutes

Cook Time: 15 minutes

In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup marinade blended with lime juice over steaks. Cover, or close bag, and marinate in refrigerator 30 minutes.

Meanwhile, combine cabbage, radicchio, Whipped Dressing, pineapple, cilantro, red onion, vinegar and salt. Remove steaks from marinade, discarding marinade. Grill or broil steaks, brushing generously with remaining 1/4 cup marinade, until steaks are desired doneness. To serve, slice steaks and arrange over slaw.

Nutrition
no information available

Serves
6 servings

Variations
no information available