Description
A recipe for Pork Tenderloin With Pineapple Salsa

Ingredients

• 2 pounds pork tenderloin
  
• 1/2 cup teriyaki marinade, divided
  
• Pineapple Salsa (recipe follows)

Preparation
In large resealable plastic bag, combine 1/4 cup marinade and pork; seal bag. Marinate in refrigerator for 30 minutes. Remove pork from marinade; discard used marinade. Place pork in a foil-lined oblong baking dish and roast in reheated 400°F oven for 35 to 40 minutes, turning roast and basting with remaining marinade halfway through roasting. Slice pork and serve with Pineapple Salsa spooned over each serving.

Nutrition
no information available

Serves
Makes 8 servings.

Variations
no information available