Description
A recipe for Beef Piccadillo

Ingredients

• 1 pound very lean ground chuck
  
• 1 OSO Sweet onion, coarsely chopped
  
• 1 tablespoon vegetable oil
  
• 2 large cloves garlic
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1/8 teaspoon ground cloves
  
• 1 can (14 ounces) tomato sauce
  
• 1/4 cup raisins
  
• 1 cup water
  
• 1/3 cup coarsely chopped pimento-stuffed green olives
  
• 1/4 cup sliced almonds, toasted
  
• 1/2 tablespoon white wine vinegar
  
• 12 corn tortillas, preferably handmade, warmed

Preparation
Sauté beef, breaking it up, with onion and oil, until onion is soft. Stir in garlic and seasonings; cook 2 minutes. Stir in tomato sauce, raisins and water. Cook until most liquid evaporates and ingredients mound, about 25 minutes, stirring frequently, especially toward end of cooking. Stir in olives, almonds and vinegar. Serve in tortillas.

Nutrition
no information available

Serves
Makes about 3 cups

Variations
no information available