Description
A recipe for Hearty Stuffed Peppers

Ingredients

• 4 large green bell peppers, cored and seeded
  
• 1 jar (2 pounds) Ragú Rich & Meaty Meat Sauce
  
• 1 cup shredded mozzarella cheese (about 4 ounces), divided
  
• 1 cup uncooked instant rice
  
• 1 cup water

Preparation
Prep Time: 15 minutes Cook Time: 55 minutes

Preheat oven to 375°F. In 9-inch baking dish, arrange peppers; set aside.

In large bowl, combine meat sauce, 1/2 cup cheese and uncooked rice. Evenly stuff peppers with sauce mixture. Pour water in dish, then cover with aluminum foil. Bake 50 minutes or until peppers are tender. Remove foil and top with remaining 1/2 cup cheese. Bake 5 minutes or until cheese is melted.

Nutrition
no information available

Serves
4 servings

Variations
no information available