Description
A recipe for Tangy Apricot Glazed Ham

Ingredients

• 1 Cook's brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham or Half Ham
  
• 1/2 cup apricot preserves
  
• 2 tablespoons chili sauce
  
• 2 teaspoons prepared horseradish
  
• 2 teaspoons dry mustard

Preparation
Preparation Time: 10 minutes | Cooking Time: 2 to 2 1/2 hours | Ease of Preparation: easy

Prepare and heat ham according to package directions.

Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.

Brush glaze on ham 30 minutes before meat is done; leave uncovered. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutrition
no information available

Serves
Yield: Varies depending on size of ham

Variations
no information available