Description
A recipe for Glazed Ham With Pecan Crust

Ingredients

• 1 10-pound cooked ham, bone in
  
• 2 cups apple cider
  
• 1 cup light brown sugar
  
• 1 tablespoon Dijon mustard
  
• 1 1/2 cups finely chopped pecans

Preparation
Preheat oven to 325°F. Insert meat thermometer into center of ham without touching bone. Place ham in baking dish and pour cider over. Roast in oven, basting with cider every 30 minutes for a total cooking time of 2 to 2 1/2 hours (12 to 15 minutes per pound) or until thermometer registers 140°F.

Meanwhile, in bowl, combine brown sugar, mustard and pecans. Remove ham from oven during the last 40 minutes and firmly pat the sugar pecan mixture all over the ham. Return to oven and continue roasting until crust is brown and ham is done.

Slice and serve with pan sauce. Some topping will fall into the sauce, making it the perfect accompaniment to the ham.

Nutrition
no information available

Serves
Makes 20 to 25 servings.

Variations
no information available